Reimagining the Way We Value Food and Nature
June marked a pivotal moment for the True Value of Food Project Kenya as we convened regional Community of Practice (CoP) meetings across three critical landscapes: the Mau Forest Region, Loita Hills, and Cherengany Hills. Over two weeks, stakeholders from 10 counties came together to explore how redefining the value of food and nature can drive climate resilience, environmental sustainability, and human well-being. […]
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