Juliet Hinga

On Wednesday, 17th September 2025, members of the Steering Committee of the True Value of Food Project Kenya convened to review progress and shape the next phase of the project. The vision at the heart of the True Value of Food Project Kenya is to transform Kenya’s food systems to be more resilient to enhance and improve human […]

June marked a pivotal moment for the True Value of Food Project Kenya as we convened regional Community of Practice (CoP) meetings across three critical landscapes: the Mau Forest Region, Loita Hills, and Cherengany Hills. Over two weeks, stakeholders from 10 counties came together to explore how redefining the value of food and nature can drive climate resilience, environmental sustainability, and human well-being.

On Wednesday, May 14, 2025, journalists from across the country and researchers from Strathmore University Business School SBS) and the United Nations Environment Programme gathered for a Journalists Roundtable under the True Value of Food Project in Kenya. The event aimed to review and enhance the media’s role in promoting sustainable food systems in the