Juliet Hinga

On Tuesday, 25 November 2025, the TEEBAgriFood Kenya Project convened the first consultative meeting of the Communications & Advocacy Technical Working Group, bringing together Communication Directors from the 10 project counties, national agency representatives, and regional and national journalists. The meeting, held at Strathmore University Business School (SBS), marked a crucial step in strengthening communication […]

Following the Governors’ meeting in Borana, Laikipia, a follow-up discussion was convened at Strathmore University Business School (SBS) to advance the practical implementation of the TEEBAgriFood Framework across the ten participating counties. The session brought together key stakeholders, including Prof. Jacqueline McGlade, the TEEBAgrifood Kenya Principal Investigator (PI), Eve Njau, Research Officer overseeing the Communities

On Friday, 14th November 2025, Strathmore Business School (SBS) and the United Nations Environment Programme (UNEP), through The Economics of Ecosystems and Biodiversity (TEEB) initiative, convened a high-level leadership session with Governors and Deputy Governors from ten counties in the Rift Valley region: Nandi, Uasin Gishu, Elgeyo Marakwet, Baringo, West Pokot, Kericho, Bomet, Narok, Trans

The TEEB AgriFood project recently held a successful two-day workshop aimed at co-designing questionnaires for the forthcoming TEEB AgriFood Household Survey. The workshop represented a key step in ensuring that local perspectives and experiences are integrated into the survey design process, thereby enhancing the project’s participatory and inclusive approach. The session brought together citizen scientists—community

On Wednesday, 17th September 2025, members of the Steering Committee of the True Value of Food Project Kenya convened to review progress and shape the next phase of the project. The vision at the heart of the True Value of Food Project Kenya is to transform Kenya’s food systems to be more resilient to enhance and improve human

June marked a pivotal moment for the True Value of Food Project Kenya as we convened regional Community of Practice (CoP) meetings across three critical landscapes: the Mau Forest Region, Loita Hills, and Cherengany Hills. Over two weeks, stakeholders from 10 counties came together to explore how redefining the value of food and nature can drive climate resilience, environmental sustainability, and human well-being.

On Wednesday, May 14, 2025, journalists from across the country and researchers from Strathmore University Business School SBS) and the United Nations Environment Programme gathered for a Journalists Roundtable under the True Value of Food Project in Kenya. The event aimed to review and enhance the media’s role in promoting sustainable food systems in the