Prof. Jacqueline McGlade

Prof. Jacqueline McGlade is a renowned researcher and academic in the field of environmental science and sustainability. As the Principal Investigator for The True Value of Food Project (in Kenya) she will lead the research team in assessing and quantifying the economic value of ecosystem services and the impacts of food systems on natural capital. Her role will involve overseeing the project’s strategic direction, ensuring robust data collection and analysis, and guiding the development of actionable insights for food system transformation in Kenya. Her expertise in environmental valuation and sustainability will be crucial in driving the project’s success.